Vegetarian cooking made easy

ABOUT ME

For years, my children have been encouraging me to start my own vegetarian cooking blog and I have finally decided to take the plunge! Cooking has always been one of my greatest passions. I truly love experimenting with new dishes and sharing healthy recipes with friends and family. My hope for this project is to motivate and inspire beginners to see that cooking can be fun, easy and highly rewarding!

“You don’t have to cook fancy or complicated masterpieces. just good food from fresh ingredients”

— Julia Child

A FEW OF OUR MOST POPULAR RECIPES

Recipes

Roasted Poha Bites

Presenting a modern twist to serving the much beloved breakfast dish poha as an innovative and unique bite sized appetizer for your next dinner party. Your friends and family will be pleasantly surprised that these roasted bites are poha in a new avatar.

Yachaejeon

Try your hands at this recipe for Yachaejeon, loaded with a variety of veggies of your choice. It’s simple & quick to prepare. It will make for a delicious savoury snack to serve at breakfast, lunch or dinner.

Veggie Lettuce Tacos

Lettuce is a key base ingredient in many salads. Let us make it the star ingredient in the deliciously crunchy and flavorsome veggie lettuce tacos served with peanut sauce.

Whole Wheat Oats Banana Muffins

Love bananas. Love oats. Love muffins. Love them together!

Oats Moong Dal Khichdi

A modern day twist on everyone’s trusted and beloved moong dal khichdi.

Pesto Roti Pizza

Do you have some pesto, pizza toppings and rotis or tortillas at home? Fancy eating a pizza? Then try this quick and easy recipe that will make a lovely snack.

Baked Rosemary Potato Rolls

Another one of those rolls, please! They rock! They’ll be saying after they take a bite of these rosemary potato rolls.

Roasted Paneer Kofta in Makhani Gravy

We all love koftas but often have to stop ourselves as we are reminded that they are fried. Let’s learn this easy roasted version and help ourselves to one more serving of kofta.

EAT RIGHT!

Nutrition Guide

Bok Choy: A powerhouse of nutrients

Did you know bok choy is a powerhouse of fruits and vegetables. It is ranked second in terms of nutrient density when compared with 42 of the highest nutrient rich plant foods.

Oats, Oats and more Oats

Oats, Oats, Oats here, there and everywhere. Over the past few years, oats seem to have slowly become very common and have taken over many of our favorite foods including breakfast cereals and biscuits.

To Quinoa or Not To Quinoa?

A superfood, a seed with amazing benefits grown mostly in South America has made its way around the world and its time quinoa found its place in your kitchen and meals.

“There is nothing quite like a home-cooked meal to brighten up your day”

Vegetarian cooking made easy

ABOUT ME

A FEW OF OUR MOST POPULAR RECIPES

DON’t EAT LESS,

EAT RIGHT!